Alumni

Nematode pests of soybean and associated microbial communities with potential as biocontrol agents

Ms. S….

Whole genome sequencing and the biocontrol potential of Penicillium simplicissimum A4 against Fusarium proliferatum…

Evaluation of ash and soil for control of Spodoptera frugiperda (Lepidoptera: Noctuidae) on maize

Ms….

Nematode pests of soybean and associated microbial communities with potential as biocontrol agents

Ms. M….

External RNA interference against the fungus Cercospora zeina

Ms. I. Marais (MSc)

EMERGING MAIZE GRAIN PRODUCERS’ LIMITATIONS THAT HINDER PROGRESS TOWARDS COMMERCIAL FARMING UNDER DRY LAND…

Comparing Water Allocation Quotas with Irrigation Requirements as Estimated by SAPWAT4 in South Africa

Ms….

Development of resistance by Fall armyworm (Spodoptera frugiperda) to Cry proteins in Bt maize

Ms….

Agronomic and economic assessment of the topdressing nitrogen on mize under dryland in the…

Nematode pests of soybean and associated microbial communities with potential as biocontrol agents

Mr. G….

“Phenotypic and genotypic variation of Puccinia hordei in South Africa.”

Ms. Zizipho Spelman (MSc)

“Effect of elevated CO2 concentration on growth, development and postharvest characteristics of sweetcorn (Zea…

Identification and Characterization of Viruses Infecting Soybean (Glycine max. L) in KwaZulu-Natal, South Africa

Ms….

Antifungal activity of endophytes from Arctotis arctotoides (L.F.) O. Hoffm against Pythium and Rhizoctonia…

“Response of primed soybean (Glycine max L.) to storage duration and conditions.”

Mr Z Buthelezi…

“Molecular characterization of herbicide resistance in Palmer amaranth (Amaranthus palmeri S. Wats) populations in…

“Factors Limiting Emerging Maize Producers from Progressing to Commercial Agricultural Farming in Intsika Yethu…

“Fusarium verticillioides infection and fumonisin production during maize kernel maturation”

Ms. A. Shaikh (MSc)

“Surface footprint of mining in South African Grasslands: proximity and threat to agriculture and…

“Identification and characterisation of soybean sudden death causal species in South Africa”

Mr. H. Basson…

“Metabolomic Analysis of Oat (Avena sativa) Plants: A Strategy for Cultivar Identification and for…

“A comparative study of the development and reproduction of Meloidogyne enterolobii and other thermophilic…

“Etiology of Fusarium Crown and Root Rot of Grain Sorghum in South Africa”

“Modelling the colonisation of sorghum grain by the Fusarium Graminearum species complex and concomitant…

“Relationship between Sorghum Plant and Grain Characteristics, Colonosation by Mycotoxigenic Fusarium Spp. and Mycotoxin…

“The Resistance of Grain Sorghum to the Root Rot Pathogen Complex”

“Modelling the Incidence of Fusarium and Aspergillus toxin producing species in Maize and Sorghum…

“Epidemiology of Grain Mould of Sorghum in South Africa and Ethiopia”

“Grain Mould of Sorghum with specific reference to Grain Quality in South Africa”

“Fusarium Graminearum Mycotoxins associated with Grain Mould of Maize and Sorghum in South Africa”

“Analysis of Genetic Variability of Grain Mould Resistance in Grain Sorghum”

“The Influence of Sorghum Physiology on Rhizosphere Interactions and their Effect on Root Disease”

“Phenotypic, physio-chemical and Genetic Responses of Maize Associated with Resistance to Fusarium Verticillioides”

“Effect of Seed Retention on Soybean (Glycine Max L.) Production in South Africa”

“The effect of planting density and nitrogen application on grain quality and yield of…

“Assessing socio-economic impact of Fall Army Worm on smallholder maize farmers in Ehlanzeni District,…

“Fumonisin toxicity, bioaccessibility and control of Fusarium spp. using essential oils”

“New perspectives on plant population and row spacing of rainfed maize”

“The host response of maize towards Exserohilum turcicum and its toxin, monocerin”

“Inoculation techniques and evaluation methodologies for Sclerotinia sclerotiorum head and stem rot in sunflower…

“Evaluation of irrigation water quality guidelines for arsenic and lead, with implications for food…